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bakewithzainab

Raspberry Energy Balls

Updated: Feb 16, 2022

Raspberry and dark chocolate might be my favourite combo of all time! Mint and dark chocolate is a close second but these flavours just hit differently! 😄


I wanted to create a snack that is packed with nutrients and full of proteins, fats and carbs! These Raspberry Energy Balls contain Maca Powder which have so many health benefits also! *see below.


The perfect snack for on the go and for a little pick me up throughout the day!


🌱 Vegan friendly

 

Benefits Of Maca Powder

  • Increase in libido

  • Improvement in certain aspects of fertility in males

  • Help to relieve symptoms of menopause

  • Improvement in mood and energy

  • May help preserve cognitive function

  • May benefit benign prostatic hyperplasia (BPH)

  • May benefit skin health

 


 

Recipe

Cooling and refreshing raspberry energy balls covered in silky dark chocolate!


Prep Time: 15 minutes

Chill Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 12-15


Author: Zainab

 

Ingredients

  • 180g frozen raspberries

  • 90g desiccated coconut

  • 55g whole jumbo oats

  • 1 tablespoon maca powder

  • 15g honey

  • 1 teaspoon vanilla extract

  • 100g dark chocolate

  • 15g coconut oil

 

Method


1. Begin by adding the frozen raspberries into a medium sized bowl. Microwave for 30 seconds the mash with a fork.


2. Add in the desiccated coconut, oats, maca powder and honey. Mix and form into 1 tablespoon sized balls.


3. Place the balls on a baking tray lined with parchment paper and freeze for for half an hour.


4. Once the balls are frozen, add the dark chocolate and coconut oil into a medium sized bowl and microwave until melted. I microwave for 30 seconds intervals.


5. Coat each ball generously with the melted chocolate and freeze for 30 minutes.


6. Enjoy!


 

Notes


  • Store in an airtight container and place in the freezer for up to 5 months.

  • Calories per balls: 115

 

Hope you all enjoyed this recipe! If you do use this recipe be sure to tag me. My Instagram Page is: Bakewithzainab.


Also be sure to comment down below with any questions you may have.


Lots of love


Zainab xx

 

© Bake With Zainab – Zainab Moughal. I own all content and photos’ copyright. Before using my photos and recipes, please email me. If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.

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