Who says that you can't have afternoon tea for one? Or several individual and personal afternoon teas?
Sometimes you just want a little indulgence, something special just for you. This Afternoon Tea Board is the perfect way to do that! It's also great for tea parties that are a little different. A thoughtful, personalised Afternoon Tea Board. Pick & choose, mix & match all of your favourites and create one amazing board!
Just for reference, these are my favourite things to have on my board, but of course, all foods can be switched around. All flavours can be changed, all breads can be substituted and everything can be changed to fit your dietary requirements.
This board is so easy and quick to put together, but gives the impression that a lot of work has gone into making it!
Recipe
Personalised Afternoon Tea Board full of all of your favourite treats!
Course: Brunch/Lunch
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1-2
Author: Zainab
Ingredients:
For the sandwiches:
Granary or seeded bread
Cream cheese
Cucumber
Mayonnaise
Egg
Watercress
Cheddar cheese
Small pickle chunks
Ready-made foods for the board:
Wild rocket
Vegetable frittata slice
Cheese & caramelized onion quiche
Chocolate macaron
Black pepper hand-cooked crisps
Caramel shortbread buscuits
Clotted cream
Victoria slice sponge cake
Mini jam pot
Fruit scone
For assembly:
a large board of your choosing, preferbly 30x30cm
Method:
For the sandwiches:
Begin by boiling a couple of eggs, mash them and add some mayonnaise. Season with salt & pepper. Butter your bread and slice into finger sandwiches.
Slice some cucumber, spread your cream cheese on your bread and slice into finger sandwiches.
Slice some cheddar cheese, butter your bread and spread on your pickle. Add in your sliced cheese and slice into finger sandwiches.
Assembly:
Place everything onto the board in which way you desire! As much as you like, it is a time to be creative and enjoy!
Notes
All ready-made foods were purchased from various supermarkets and delis.
Hope you all enjoyed this recipe! If you do use this recipe be sure to tag me. My Instagram Page is: Bakewithzainab.
Also be sure to comment down below with any questions you may have.
Lots of love
Zainab xx
© Bake With Zainab – Zainab Moughal. I own all content and photos’ copyright. Before using my photos and recipes, please email me. If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.
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