Cinnamon Sugar French Toast Bites
- bakewithzainab
- Nov 24, 2021
- 2 min read
French toast bites???
Yep you heard me! Just when you think french toast couldn't get any yummier, it's made into tiny french toast bites. So cute, and so delicious.
These Cinnamon Sugar French Toast Bites are so charming, so fun to make and really delicious! I myself like french toast, but I'm not crazy about it. I find that it had a very soft and almost..soggy centre, so the textures just put me off! However, these french toast bites are so crispy, yet so light and airy! There covered in cinnamon and sugar which gives the overall flavour that kick that i feel it needs!
Serve with maple syrup, fruit or cream, or for that added sweetness, some Nutella spread! Perfect breakfast, brunch treat which you can whip up in no time!
Recipe
Bite size french toast covered in cinnamon and sugar!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Zainab
Ingredients:
White bread loaf, uncut
4 eggs
60ml whole milk
Pinch of salt
100g light soft brown sugar
1 tablespoon cinnamon powder
Unsalted butter, for frying
Maple syrup, to serve
Method:
1. In a medium sized bowl, add in the eggs, milk and salt. Whisk until combined. Set aside.
2. Slice the loaf into 4 slices (about 4-5cm width). Then slicing into cubes of 9 per slice.
3. Add a knob of butter to a large frying pan over a medium-high heat.
4. Dip each cube of bread into the egg mixture - making sure that it is coated well, then place on the frying pan. Continue this step until the pan has about 6-7 pieces.
5. Whilst your french toast bites are cooking, add the cinnamon powder and sugar into a small bowl and set aside.
6. Cook each side until golden brown, rotating each at a time until all are cooked.
7. Once they have been toasted on all sides, removed from the heat. Coat one cube at a time into the cinnamon and sugar mixture.
8. Continue the process for the remaining toast.
9. Serve with some maple syrup, fruit or Nutella and enjoy!
Notes
These are best eaten immediately, if they are left out for too long they will become soggy.
Hope you all enjoyed this recipe! If you do use this recipe be sure to tag me. My Instagram Page is: Bakewithzainab.
Also be sure to comment down below with any questions you may have.
Lots of love
Zainab xx
© Bake With Zainab – Zainab Moughal. I own all content and photos’ copyright. Before using my photos and recipes, please email me. If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.
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