These cookies are so chocolatey , soft, chewy, super fudgy, gooey on the inside, with a crispy/crunchy outer shell. The entire pan disappear in seconds because they are just so damn good! I actually find these tastier than my Salted Caramel Hot Chocolate Brownies!
Simple & Easy Recipe
Delicious
Moist
Soft
Fudgy
Moreish
Indulgent
Chewy
Perfectly Chocolatey
I took my Salted Caramel Hot Chocolate Brownies, played around with the measurements and finally nailed it. Texture is so important to me when it comes to what I’m craving, and usually my cravings are irrational and complicated. So when my brain switched into high gear wanting chewy, soft, fudgy AND crispy chocolate somethings, ALL rolled in ONE with a caramel-like flavour, it was on like Donkey Kong.
Texture and richness aside, the best thing about these cookies are that they really simple and easy to make. Really quick and not require alot of faffing around. No melting chocolate > no saucepans or pots > no waiting around chilling dough > no whipping yourselves into a stressful chaos beating eggs or egg whites, and NO WEIRD INGREDIENTS.
Recipe
~ Makes 12-14 Medium Sized Cookies ~
Prep Time - 10 mins ~ Cook Time - 12 mins ~ Total Time - 22 mins
Ingredients:
1 cup of white granulated sugar
1/2 cup of melted butter
3 tbsps of vegetable oil
1 medium sized egg
1 tsp of vanilla bean extract
1 & 1/3 cups of plain flour
1/2 tsp of baking powder
1/2 tsp of sea salt (optional* a little more for sprinkling over cookies once made)
1/3 cup of dark chocolate chunks (i used 3 pieces of 'Lindtt Excellence Dark Caramel and Sea Salt' and cut them into chunks)
Method:
1. Preheat oven to 175C (350F). Line 2 cookie sheets or baking trays with parchment paper (baking paper).
2. In a medium-sized bowl or stand mixer adding the paddle attachment, mix together the cocoa powder, white sugar, butter and vegetable oil. Beat in egg and vanilla until fully incorporated.
3. Add the flour, baking powder, and salt to the bowl and mix well. Be sure not to over beat the mixture. Then fold in the chocolate chips with a rubber spatula.
4. Scoop out 1-2 tablespoonful of dough with a tablespoon (or small ice cream scoop), and place onto prepared baking sheets. Form into a ball with your hands if you are using a tablespoon and press them down as thick or thin as you want your cookies to come out.
5. Bake in hot preheated oven for 10-12 minutes. The cookies will come out soft from the oven but will harden up as they cool. (Be careful not to over bake as they will dry out.)
6. Allow to cool on the cookie sheet for 10 minutes before transferring to wire racks to cool and ENJOY with a lovely glass of cold milk! 😃
Nutrition:
Calories:173kcal | Carbohydrates:19g | Protein:2g | Fat:8g| Saturated Fat:5g |Fiber:1g|Sugar:12g |Vitamin A | Calcium:16mg |Iron:1.1mg
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