Who doesn't love French toast?
We visit restaurants and cafes for brunch/lunch/breakfast for luxury tasting french toast that's topped with all kind of fruits, garnishes, condiments etc. But when you're not wanting to head out, or to pay $$ for some fancy egg dipped toast, you can make it at home - and it tastes even better! 😜
Crispy french toast, with a soft center. Topped with fruit and maple syrup = deliciousness!
Recipe
Hand-dipped eggy brioche bread, fried and topped with delicious fruits and syrups!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Author: Zainab
Ingredients:
For the french toast;
400g brioche loaf, whole & unsliced
2 large eggs, or 3 medium eggs
1 teaspoon vanilla bean paste, or vanilla extract
A splash of milk
Butter for cooking
For the toppings;
Fruit of choice
Maple syrup
Jam of choice
Yogurt of choice
Ice-cream of choice
Icing sugar, to dust
Method:
1. Begin by slicing the brioche loaf into 8 equal thick slices.
2. In a medium bowl, whisk together the eggs, vanilla bean paste and milk and set aside.
3. In a large deep frying pan, add a nob of butter and allow the butter to sizzle.
4. Once the butter has melted, dip a slice of bread into the egg mixture, coating evenly and place on the frying pan.
5. Flip and toast all edges and sides of the sliced brioche. Continue this step with the remaining slices.
6. Top with fruits, jams, ice-creams, syrups and other toppings of your choice.
7. Enjoy!
Notes
The french toast tastes better when eaten immediately. However, once cooked can be left covered at room temperature for up to 24 hours and then reheated on a hot frying pan and served.
Hope you all enjoyed this recipe! If you do use this recipe be sure to tag me. My Instagram Page is: Bakewithzainab.
Also be sure to comment down below with any questions you may have.
Lots of love
Zainab xx
© Bake With Zainab – Zainab Moughal. I own all content and photos’ copyright. Before using my photos and recipes, please email me. If you would like to republish a recipe, please link back to this post and re-write the instructions in your own words.
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